SG Food on Foot - Singapore Food Blog | Best Singapore Food
4 days ago · We started with the Thai Chicken Breast Salad ($16.90), featuring tender chicken breast in a mix of Thai herbs, nutty roasted rice powder, and a tangy spicy dressing. Tom Yum Soup Clear 4.2/5. Next, the Tom Yum Soup Clear - Seafood ($24.90) was a flavourful, spicy option that struck a perfect balance with its herbaceous ingredients.
SG Food on Foot | Singapore Food Blog | Best Singapore Food
4 days ago · Eclipse by BDC has come a long way since its 2021 debut as a fine dining destination atop the Yue Hwa Building in Chinatown, where the restaurant's unique vantage point offered stunning views of Singapore's skyline. My recent visit revealed a transformation in concept — Eclipse now provides a more casual, approachable menu crafted by Chef Samuel Quan.
Singapore Food Blog | Best Singapore Food - SG Food on Foot
The softened coconut made this light soup pretty hearty too. Poached Rice 4.8/5. The Poached Rice with Assorted Seafood in Shrimp Broth was wholesome and delicious with succulent seafood, singing with umami-ness from flavours imparted by the rich shrimp broth. Double-boiled Hokkaido Milk and Ginger Pudding 5/5.
SG Food on Foot - Best Eats In 2021
Dec 31, 2021 · One of my best discovery for 2021 is Ah Five Hainanese Chicken Rice near Mayflower MRT station exit 3. What caught my attention was a petite young lady behind the chopping board. It is a rare sight in the hawker scene.
Singapore Food Blog | Best Singapore Food - SG Food on Foot
Oct 13, 2023 · The Homemade Preserved Egg with Chilli was served in a mortar-like bowl, and our server masterfully pounded the crushed chilli from Changsha with the century egg. This technique allowed the spicy goodness to infuse into the preserved egg. While the texture might differ from everyone's cup of tea, I found it quite interesting and loved the unique flavour that the century egg brought to the dish.
Singapore Food Blog | Best Singapore Food - SG Food on Foot
Sep 18, 2024 · The dessert was good. The Apple Tart ($16) featured house-made apple filo parcels served with vanilla custard and candied walnuts. The apple filo was perfectly crisp with tender cinnamon-y apple cubes, but the custard could have been less …
Singapore Food Blog | Best Singapore Food - SG Food on Foot
Jan 13, 2024 · Hunan's signature Xiao Chao Rou (小炒肉) gets a delightful twist at Nong Geng Ji with the Stir-Fried Pork with Abalone ($27.90).A fusion of sliced pork, baby abalones, and Hunan green peppers creates a mildly spicy ensemble.
Singapore Food Blog | Best Singapore Food - SG Food on Foot
May 1, 2024 · Consider sharing the Boiled Fish ($19.90) if you're dining with a group. While it may appear to look like Sichuan Boiled Fish (水煮鱼), they are pretty different. The gravy boasts a thicker consistency and a more robust garlicky flavour, perfect with white rice.
Singapore Food Blog | Best Singapore Food - SG Food on Foot
Nov 6, 2021 · Other than poached rice, the Mapo Tofu Don ($9), which comes with minced pork and firm tofu in a fragrant and mildly spicy sauce, caught my attention too. Unlike the usual saucy mapo tofu, the version here is drier and more intense. I like that the restaurant uses a mixture of pearl rice and quinoa instead of just plain rice.
SG Food on Foot | Singapore Food Blog | Best Singapore Food
Aug 30, 2024 · For dessert, the Crèma Catalana ($16), a Spanish crème brûlée torched with a charcoal-scorched plate, was unfortunately rather cloying, and the method didn't significantly enhance the taste. The Turrón de Almendras ($22), an almond nougat cake served with raspberry sorbet, offered an interesting flavour reminiscent of egg yolk custard, though the …