Fabian Brockotter, Author at Poultry World
On-demand webinar: Avian influenza summit. Fabian has an extensive track record in agricultural journalism and he specialised in covering the poultry industry in recent years. He is at the helm of Poultry World since 2013 and in this role he is responsible for content creation and organisation. He can be reached at [email protected].
Processing Archives - Poultry World
US poultry processing line speeds – controversy over bird welfare continues. 15-03 | Partner.
Health Tool - Poultry World
Health Tool. Diseases causing direct neurological problems or health issues resulting in clinical sign affecting the nervous system. Prone to infection and the number one cause of death in poultry, the respiratory system includes all illnesses from nasal opening to deep inside the lungs. From crop to cloaca, a sound digestive system can make or ...
Technology 4.0 transforms poultry processing - Poultry World
Jun 6, 2022 · Technology 4.0 can improve poultry processing efficiency and optimise material yield through the integration of cyber-physical systems and wireless communication technologies that track poultry production in real-time. The growing world population has increased the demand for meat production and has led to rapid growth in the scale of poultry ...
Proteins from poultry waste boosts the circular economy
Compositional analysis has revealed that poultry slaughtering waste (feather, skin, feet, trachea and head) has 34.2% dry matter, which consists of 50-63% protein and 9-15.5% ash. This compositional profile of waste assures the potential of poultry slaughter waste to replace conventional mammalian sources of protein.
Gaining every gramme of meat - Poultry World
Jun 29, 2009 · By applying these considerations to an operation that slaughters 100,000 birds a day of 2.2 kg of live weight, one can easily envision the potential loss of these two lesions are significant: 100,000 bpd x 2.2 kg x 70% x 15% x 2.5% = 600 kg/day. 600 kg/day x 26 days/month x 12 months/yr = 180,000 kg/year. Live hauling.
Selecting the most effective toxin binder - Poultry World
Oct 14, 2019 · Figure 1 illustrates the mycotoxin adsorption capacity of two commercial products, tested at maximum recommended dosage (product 1 = Multiprotect at 0.3% and product 2 at 0.2%), on five mycotoxins : aflatoxin B1 (AFB1), zearalenone (ZEA), fumonisin (FUM), T2-toxin (T2), ochratoxin (OTA) and toward bacterial toxins at pH7.
Keystone Foods expands chicken processing plant
Jul 17, 2008 · Keystone Foods expands chicken processing plant. Food processing company Keystone Foods has announced an expansion of its operations Gadsden, Alabama, with an investment of US$118 mln in a new facility. The Gadsden plant processes primarily chicken and a small amount of beef for the restaurant industry. The company will relocate from its ...
Evaluating the true impact of feed quality on poultry performance
Studies evaluating feed form impact on turkey performance found that feed with poor physical quality, 50% fines, lead to reduced processing yield, increased FCR, potentially due to more feed wastage, and lower body weights compared to turkeys provided higher quality, sieved rations. This has been tested repeatedly throughout history, with the ...
DL-methionine proves more beneficial for broilers - Poultry World
Oct 10, 2022 · According to analyses, an average MHA-FA supplementation of 2.95 kg/t was achieved. Following the tested recommendation, this can be replaced by1.92 kg/t of DL-Met without affecting broiler productivity. The commercial price ratio of Met sources is often 80% or more. Corresponding to a DL-Met price of € 2.50 per kg, the MHA-FA price should be ...
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