The American Journal of Clinical Nutrition is a monthly peer-reviewed medical journal in the field of clinical nutrition. According to the Journal Citation Reports, it has a 2009 impact factor of ...
In a world where people are becoming more health-conscious, plant-based nutrition has emerged as a powerful solution.
Improved blood sugar control and a Green Mediterranean diet may slow brain aging. This large study highlights dietary ...
Hormonal shifts, physical recovery, and the demands of caring for a newborn can take a toll. According to the American ...
A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...
A new kind of diet might help with that. A recent study published in the American Journal of Clinical Nutrition found the Planetary Health Diet, which emphasizes nonprocessed, plant-based food with a ...
The findings were published in The American Journal of Clinical Nutrition. Bone density scans revealed that children born to ...
A study reveals that Mediterranean and green-MED diets rich in polyphenols may slow brain aging and reduce neurodegeneration through improved glycemic control.
As people grow older, the brain naturally starts to shrink, a process called brain atrophy. This gradual loss of brain cells ...
A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...