People who prefer hydroponic fodder (sprouted grain) say it carries nutritional benefits unavailable in unsprouted grains, ...

you can use unsprouted whole wheat flour instead – it will just have less available nutrients and a harder, denser texture.

In an era where dietary choices face intense scrutiny, bread continues to spark passionate debates among health professionals ...

To extend the life of your garlic, store it in a cool, dry, and dark place. Absolutely. Eating sprouted garlic will not make you sick. However, sprouted garlic tends to have a sharper, more ...

grains or legumes digest easily and makes them more nutritious. Another reason why certain foods are sprouted before consumption is to enhance their taste, texture and flavor. Here are some common ...

KANSAS CITY — Consumers seek out baked goods made with alternative grains for many reasons. Some are interested in exploring different flavors and textures while others welcome the extra nutrition.

This makes sprouts easier to digest than unsprouted grains or seeds, promoting better nutrient absorption and reducing digestive discomfort. Sprouts, especially those rich in Vitamin C ...

Grain and livestock futures are mostly higher Thursday morning. DuWayne Bosse of Bolt Marketing says corn and soybeans are getting pushed by strong weekly exports and more flash sales. Weekly ...

Grains and hogs end mostly lower on Monday, with cattle mixed to higher. Kent Beadle of Paradigm Futures says grains saw follow through selling pressure after a lower day Friday. The complex also ...