9,10 Include whole grains with each meal, such as whole-wheat or sprouted bread, whole-wheat pasta, oatmeal, corn, polenta, millet, quinoa, brown rice, barley, bulgar, buckwheat, and whole-wheat or ...
If you don’t drink cow's milk, there are plenty of plant-based alternatives, including oat, hemp ... Look for a variety made with sprouted grains, such as Ezekiel Sprouted Whole Grain Bread.
Sprouted bread can also contain more antioxidants ... Many gluten-free breads are made with alternate starches, like corn, chickpea, oat, millet or rice flour. These breads are still high in ...
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