Frequently basting your meat with a mop sauce works as a tenderizer. However, you'll want to use it on meat that cooks low and slow, such as ribs or brisket. A burger, for example, or a chicken ...

Cold-smoked in a Glaswegian smokehouse, the company claims this gives a richer, deeper and more complex flavour. The PEAT’D brand uses off-cuts from Isle of Islay to create the range, which includes ...

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a signature mopping sauce. After the mopping, they wrap the meat in peach ...

Then they’d change up the rub or the smoke time. The final recipe has a pepperier bark than Smokey John’s traditional smoked brisket. And it’s much smokier than most pastramis from a deli.

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a signature mopping sauce. After the mopping, they wrap the meat in peach ...

The chicken tastes flame-grilled and has a nice balance of smokey qualities — courtesy of some ancho chilis — and the savory zest of adobo sauce ... the Smoked Brisket, is an improvement ...

SPATCHCOCK SMOKED TURKEY. PHOTO CREDIT: STEF’S EATS AND SWEETS. Smoking a turkey doesn’t have to be complicated. This recipe has all the details you need to cook it evenly and faster. It includes ...

Check out these 23 easy-to-make Asian sauce recipes that are bursting with flavor from Asian sweet and tangy sauces to creamy dips!