After most of the meat has been eaten, hot broth is stirred into the sauce remaining in the pot, which is then used ... Behind the spice and numbness of Sichuan dishes, lies a dark and bloody ...

Just set out the ingredients and let your guests ... Your starting broth should also be clear and taste light. Even Sichuan hot pot is delicately flavored -- not overly salty, just oil, spice ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

It's difficult to situate Yummy Sichuan. On the surface, it's like any other Chinese restaurant that sits at the corner of ...

In north China, the Manchu and Han banquet included a hot pot or instant – boiled mutton, while in northeast China it included stewed beef or mutton or roast sheep. In Sichuan, the banquet ...

WELCOME to China. Go to Scotts Square, up to the third floor, hang a left and say hi to the pandas at the doorway. From the Mandarin-speaking hostess to the titter of Chinese accents in the dining ...

But even after we're clear of this danger I still can't relax, because when we first set out on our journey ... slash-male-bonding ritual at a hot-pot restaurant—though neither myself nor ...

Before you actually start cooking your food, restaurant staff will set aside a bowl ... Liu's Chong Qing Hot Pot is a famous chain from Chongqing that specialises in Sichuan-style hotpot.

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

Ostensibly, the dish's arid name comes from an unspoken comparison to its culinary cousin, another Chinese classic: hot pot ... and tingly Sichuan numbing spices. In fact, dry pot is often ...