Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

I f you're looking for a quick, delicious meal that packs a punch of flavor, my Beef Brisket Rice Bowl is just what you need!

Rub the mix all over your brisket and let ... topped with the barbecue sauce and some melted cheddar cheese with coleslaw or salad on the side. Feast on delicious recipes and eat your way ...

Looking for a mouth-watering Beef Brisket Sandwich recipe? Look no further! This brisket sandwich perfectly combines juicy ...

The famous sandwich was indeed packed to the brim — juicy, shredded beef brisket dripping with barbecue sauce. Creamy ...

Place the beef on a sheet pan in the oven ... Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese broccoli and sprinkle with flax and sesame seeds.

to simmer the beef using a regular pot or clay pot Beef brisket noodles is a famous dish ... because it gives the sauce a lovely, sticky quality. I like Koon Yick Wah Kee curry powder, which ...

Using two forks, shred the beef and mix thoroughly with the tomato sauce. Season with more salt and pepper. Serve with the pasta and sprinkle with the Parmesan. Small rolled brisket joints are ...