Mop sauce is used by many of the best pitmasters to help their barbecued meats turn out perfectly. Here's why so many pros ...

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a signature mopping sauce. After the mopping, they wrap the meat in peach ...

Frequently basting your meat with a mop sauce works as a tenderizer. However, you'll want to use it on meat that cooks low ...

The brisket will be set in a tray in the smoker, and once it takes on enough smoke and colour, they will mop it with a signature mopping sauce. After the mopping, they wrap the meat in peach ...

Cooking gave chef Emily McCorkell solace after her husband Norman fell ill. She is bringing American barbecue flavours to a new audience, writes Caroline Hennessy.

T he 1984 Good Food Guide to Eating Well in and Around Sydney, the first and original edition of what is now the Good Food ...

Experience the new autumn menu, a one-night only Italian feast by michelin-starred chefs and more joy of exclusive culinary ...

Ingredients such as a skin-on bit of fish, carefully grilled over fire and served with veg and a glossy butter sauce ($42 ... thinly shaved slices of smoked brisket aren’t terrible, but ...

Return brisket to sauce, cover, and refrigerate. Reheat in a 300°F oven until hot. Stir together salt, paprika, black pepper, thyme, and oregano in a small bowl. Rub brisket all over with salt ...