A culinary program in Cherry Creek Schools paves a new way to get kids out of the classroom and prepped for their future careers.

The RSU 9 board of directors reviewed professional development plans for the 2024-25 school year and unanimously approved the ...

The 24 th annual Noble Chef Gala will take place on Friday, Oct. 11 from 6-10 p.m. on Fairmont Kea Lani’s Polo Lawn, fronting ...

Michael Carmel earned the Idaho Potato Commission Postsecondary Educator of the Year award for his community partnerships, ...

Lima Senior Culinary students had to think outside the box to turn some military staples into some tasty dishes. The students ...

Students attending Alachua County Public Schools earned 5,900 industry certifications during and immediately after the ...

Oceania Cruises has appointed Sara Moulton and Kathryn Kelly to its Culinary Advisory Board, enhancing its culinary ...

The popularity of Burnsville High School’s culinary arts program has left it needing a second kitchen lab estimated at $1.25 million.

A veteran of the restaurant business, she's now helping Brunswick County teens find their passion for cooking and learning.

After the tour, students and teachers were treated to a special lunch in Flavors, the college’s student-run restaurant. The ...

Finally, Shenarri Freeman, also an ICE NYC graduate and Executive Chef at the renowned vegan soul food restaurant Cadence in ...

ALBANY — Albany Technical College Culinary Arts student Madison Sexton, a 2025 candidate for graduation, has been selected to serve an internship at Walt Disney World-EPCOT. Sexton began her ...