The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a ...

When it comes to barbecue, there are a few dishes that can define a restaurant, and at Smokin Notes BBQ in East Peoria, ...

We sent three reporters to Chili's to try every full-sized burger on the menu, and the best one was a surprise.

Think of pasta sauce as a flavorful way to sneak in nutrient ... "If oil is the very first ingredient, it may not be the best bet," Gentile says. She also recommends taking a look at the nutrition ...

Buffalo Phil’s Pizza & Grille in Wisconsin Dells is one of those unassuming spots that might lure you in with its fun, family ...

Kelsey Barnard Clark, owner of KBC restaurant in Dothan, tells us everything we want to know about her famous smoked brisket.

Hello, fellow food lovers! I’m Karl Wiegandt from The Berry Farm, welcoming you to our second installment in this year-long series. Today, we’re diving into a topic near and dear to my heart: BBQ ...

The best two subs, though not rave-worthy, are items I’d order again if Firehouse was the stop on a road trip or other ...

Spend any amount of time smoking anything, and you know time management is crucial, especially with meats like brisket and ...

Rich, smooth, sweet, and smoky bourbon is the perfect pairing for wonderfully charred barbecued brisket. Our Kentucky-based ...

Chipotle Mexican Grill’s Smoked Brisket has returned to participating restaurants in the United States and Canada for a limited time and for the first time since its initial launch three years ago.