While it's customary to get out the spray bottle when building on that bark on a brisket, there's a good reason to be ...

Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, sweet ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Thinly slice the brisket and drizzle with some of the reduced cooking liquid. Serve with the lemon-oregano sauce. The first-cut (or flat-cut) is a lean one, so leaving the fat cap attached is ...

I f you're looking for a quick, delicious meal that packs a punch of flavor, my Beef Brisket Rice Bowl is just what you need!

and locals argue about which place makes the best version, and which cuts of beef they prefer, because these shops sell more than just brisket. In addition to beef in a light broth, they also ...

Place the beef on a sheet pan in the oven ... Transfer broccoli from the pan to top the brisket. Drizzle oyster sauce on top of the Chinese broccoli and sprinkle with flax and sesame seeds.

A good piece of smoked brisket should make you forget that it was once a tough cut of beef. It comes from the breast of the cow, giving it a hard texture. With plenty of elbow grease, though, you ...