The American Journal of Clinical Nutrition is a monthly peer-reviewed medical journal in the field of clinical nutrition. According to the Journal Citation Reports, it has a 2009 impact factor of ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

It's not just about cholesterol - experts say cutting this type of food from your diet will have various other benefits as ...

Tea, a beloved beverage consumed globally, boasts potential health advantages like boosting heart health and aiding digestion ...

The relationship between nutrition and sleep has been the subject of numerous studies showing that certain foods can ...

Hormonal shifts, physical recovery, and the demands of caring for a newborn can take a toll. According to the American ...

A new kind of diet might help with that. A recent study published in the American Journal of Clinical Nutrition found the Planetary Health Diet, which emphasizes nonprocessed, plant-based food with a ...

The findings were published in The American Journal of Clinical Nutrition. Bone density scans revealed that children born to ...

A 2023 study review published in the American Journal of Nutrition found that omega-3 fatty acids are associated with a lower risk of dementia or cognitive decline by around 20%, particularly with ...

That news was quickly followed by an equally encouraging report in November in the American Journal of Clinical Nutrition. Testing nearly 500 elderly women, researchers from Creighton University ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

Focus on fibre: Soluble fibre, found in oats, beans, and fruits, helps reduce LDL cholesterol by binding to it in the ...