Plant-based protein sources can be as effective as animal-based protein sources to build muscle in older adults.

University of Delaware researchers found that flooded rice fields tend to have higher amounts of arsenic and lower amounts of ...

Replacing 10 percent of ultra-processed foods with healthier alternatives lowered diabetes risk by up to 18 percent, a new study says.

Kevin Hall’s research at the NIH presents an existential challenge to the food industry, but he's asking the food industry to ...

This week’s Org Chart column contains recent appointments of faculty members to top positions in departments, a university ...

Fiddler, who has extensive experience in teaching nutrition-based classes, is joining U of A's human nutrition and dietetics program as a teaching associate professor.

Students interested in the dairy industry have a unique opportunity at the U.S. Dairy Education and Training Consortium.

Investigating Japanese longevity reveals the impact of lifestyle medicine and government strategies on health, offering ...

Louisiana, a place with rich history, lively culture and mouthwatering cuisine, offers more than just its famous crawfish ...

At the start of the new academic year ... Behavior and as board chair for the Journal of Mathematics Education at Teachers ...

Purdue Global Health Sciences dean Rebecca Zolotor is using her breadth of knowledge and experience to move the school forward into the future, setting up students for career success.

To address the crisis, the non-profit demanded that evidence-based nutrition interventions must be prioritised in the 2025 ...