The American Journal of Clinical Nutrition is a monthly peer-reviewed medical journal in the field of clinical nutrition. According to the Journal Citation Reports, it has a 2009 impact factor of ...

In a world where people are becoming more health-conscious, plant-based nutrition has emerged as a powerful solution.

Improved blood sugar control and a Green Mediterranean diet may slow brain aging. This large study highlights dietary ...

Hormonal shifts, physical recovery, and the demands of caring for a newborn can take a toll. According to the American ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

A new kind of diet might help with that. A recent study published in the American Journal of Clinical Nutrition found the Planetary Health Diet, which emphasizes nonprocessed, plant-based food with a ...

The findings were published in The American Journal of Clinical Nutrition. Bone density scans revealed that children born to ...

A study reveals that Mediterranean and green-MED diets rich in polyphenols may slow brain aging and reduce neurodegeneration through improved glycemic control.

And University of Tennessee researchers reported in the January issue of the American Journal of Clinical Nutrition that eating three servings per day of low-fat dairy products (another source of ...

As people grow older, the brain naturally starts to shrink, a process called brain atrophy. This gradual loss of brain cells ...