There’s fairly large quantities of unchitted, unsprouted barley, consequently the domestic maltsters ... The level of chitted — partially sprouted — barley was lower this year compared to last growing ...

You intended to cook those potatoes and now they are full of sprouts. Can you still eat them or should you compost?

In an era where dietary choices face intense scrutiny, bread continues to spark passionate debates among health professionals ...

Potatoes are a kitchen staple, but when they start sprouting, the question arises: are they safe to eat? Learn what to do ...

Sunflower seeds are popular in trail mix, multi-grain bread, nutrition bars ... When sunflower seeds are sprouted, their plant compounds increase. Sprouting also reduces factors that can interfere ...

Grain — the grabby stuff that golfers love to grouse about, blamed for everything from missed putts to flubbed chips. “The grain got him that time, Johnny,” you’ve heard announcers say.

By Robin Catalano Most people in the United States don’t consume enough whole grains. And that’s a problem, experts say. They’re loaded with nutrients and fiber, offering benefits for your ...