The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...

“It’s then baked at a low temperature to preserve the natural fiber and nutrients that are typically destroyed by higher baking temperatures of breads made with flour.” The Ezekiel 4:9 bread product ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

Finish it off with a generous helping of cheesy vegan sauce. While paella is traditionally made with rice, this recipe calls for a medley of grains—including the pseudo-grain quinoa—for a diverse ...

Grain — the grabby stuff that golfers love to grouse about, blamed for everything from missed putts to flubbed chips. “The grain got him that time, Johnny,” you’ve heard announcers say.

However, sprouted garlic tends to have a sharper, more garlicky flavor, as well as more bitterness. If your recipe only calls for two small cloves, you might not be able to taste the difference.