China's homegrown C919 aircraft arrives in Xizang for first time
A C919 passenger aircraft (R) is parked next to an ARJ21 aircraft at Lhasa Gonggar International Airport in Lhasa, southwest ...
C919 to start R&D test flights for ultra-high altitudes
Commercial Aircraft Corp of China (COMAC), the producer of the home-made C919 aircraft, said on Thursday that the aircraft ...
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C919 begins high-altitude test flights in Lhasa
The C919 jet, operated by its developer Commercial Aircraft Corp of China, or COMAC, departed from Chengdu Shuangliu ...
Travelers in China increasingly favor high-speed trains for convenience, reasonable cost
During the just-concluded Mid-Autumn Festival holiday Mr Wang who lives in Shanghai had to take extra days off work to visit ...
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15 October Holiday & Autumn Trips Around China
Changping Valley to Bipeng Valley trek is the first choice of the Top 10 classic trekking routes in China. Starts at an ...
China Focus: Travelers in China increasingly favor high-speed trains for convenience, reasonable cost
During the just-concluded Mid-Autumn Festival holiday Mr Wang who lives in Shanghai had to take extra days off work to visit his family in neighbo ...
Our Taste for Flesh Has Exhausted the Earth
More than almost anything else we put into our mouths, meat matters. What flesh we eat — or forsake — tells the world who we ...
Hydrogen Truck Market worth $10.8 billion in 2035, Globally, at a CAGR of 16.9%, says MarketsandMarkets™
Hydrogen Truck Market is projected to grow from USD 1.9 billion in 2024 to USD 10.8 billion in 2035, at a CAGR of 16.9%, as ...
Infatuation US (English) on MSN2d
Where To Eat & Drink On Beacon Hill
Beacon Hill is a big hill that stretches all the way from Mt. Baker to Rainier Valley and everything west of MLK Jr. Way, ...
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Vibrant Nightlife of China’s Megacities: Dreams and Cultural Fusion
China's megacities are renowned for their towering skyscrapers, bustling streets, and relentless pace of life. However, when ...
The Life-Affirming Properties of Sichuan Pepper
Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...