Research published in The American Journal of Clinical Nutrition showed a clear link leading to increased cardiovascular ...

PINE RIVER — The Senior Nutrition Program offers a nutritionally balanced meal for all people and is open for in-person ...

Texas A&M AgriLife expert Jennifer Zoller, Ph.D. explains the importance of keeping forage as a main source of nutrition for ...

Apples are one of the most common fruits around the world, according to a 2022 article in the Journal of Food Science ... She ...

If you eat a large egg (both the egg white and yolk), you can get around 6 to 7 grams of protein. But other foods offer just ...

Children whose mothers took extra vitamin D during pregnancy continue to have stronger bones at age seven, according to new research led by the University of Southampton and University Hospital ...

A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...

A study in OneEarth reveals marine protected areas benefit both nature conservation and human wellbeing. Covering 234 areas, it showed over 60% positive impact on conservation and livelihoods. These ...

Adding beans, chickpeas, and lentils to your daily diet could offer major health benefits, according to research presented at the recent Academy of Nutrition and Dietetics conference in Minneapolis.

In clinical nutrition, as in other areas of veterinary medicine, the patient approach encompasses not only animal-related ...

Chronic diseases in children present unique challenges, with nutrition playing a critical role in managing and influencing the progression of these conditions. Chronic kidney diseases, endocrine and ...