Here are five types of winter squash and why they deserve a spot on your plate.

Save the roasted seeds for an easy autumn snack, or sprinkle them over an earthy butternut squash soup for a crispy fall ...

Quinn Werner of Blooming Valley just keeps setting records. A 1,738.5-pound green squash he grew set a new Pennsylvania record at this year’s Great Pumpkin Commonwealth weigh-off held through the Ohio ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes. Add the garlic and sage. Continue cooking, stirring, for 2 minutes. 2. Add ...

Level up your butternut squash soup with these chef-approved tricks.

You can take home a turkey or just some sides. You can order pies or rolls. Or you can make reservations for everyone instead ...

a type of winter squash, is generally smaller and more elongated than pumpkin. It has smooth, tan skin and a slightly sweet ...

No need to go out for dinner, this vegetarian recipe has you covered! In this video, Chloe makes yellow squash ravioli with pumpkin, brown butter, and sage. Basted in a brown butter-walnut sauce and ...

Definitely the most popular and well-known pumpkin color, orange is the traditional color of pumpkins during the fall season.

Pumpkins, which we typically associate with spiced lattes and Thanksgiving pies, or just carve into Halloween lanterns while discarding the flavorless flesh, are now being touted by experts as a ...

Choose between a butternut squash soup, beet salad ... bacon-wrapped scallops, green bean casserole, and more. Dessert ...