According to the Journal Citation Reports, it has a 2009 impact factor of 6.307, ranking it third among 66 journals in the category "Nutrition & Dietetics". The journal was established in 1952 and ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral ...

International Journal of Behavioral Nutrition and Physical Activity (IJBNPA) is an open access, peer-reviewed online journal devoted to furthering the understanding of the behavioral aspects of ...

Additionally, it also has a nutrition tracking and monthly review section, which helps track your calories, protein intake and review your progress. B0CQRP1KS6 If you are looking for workout journals ...

This journal utilises an Online Peer Review Service (OPRS) for submissions. By clicking "Continue" you will be taken to our partner site https://mc.manuscriptcentral ...

Expertise: Precision nutrition, non-coding RNAs ... She has authored over 100 publications in both national and international journals. She has been a core faculty member in Theory and Practice ...

Here are 8 health and nutrition benefits of jicama ... academic research institutions, and medical journals and associations. We only use quality, credible sources to ensure content accuracy ...

We are benefitted by a hard-wired health care and science infrastructure — difficult to deconstruct — and it is functioning ...

With a gross dollar volume exceeding $21 million, the club reports dues totaling $14 million and annual food and beverage ...

The renovation project is part of a $15.3 million collaboration effort by the city of Birmingham and other community-focused ...

The practice not only laid the groundwork for dog nutrition and today's pet food industry but may have even played a pivotal role in the domestication of dogs themselves. Ollie looked at news articles ...

The global Wound Healing Nutrition Market is projected to experience significant growth between 2024 and 2034, driven by advancements in clinical nutrition and increasing demand for products that ...