A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

A team of scientists and bakers in the Pacific Northwest is searching for ways to make whole wheat bread resilient to a ...

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

Many people think of diabetes in terms of genetics or lifestyle. However, there have been studies that point to common foods ...

They can be eaten raw, after soaking or sprouting ... wheat and buckwheat are worlds apart. The former, a staple grain from the grassy Triticum genus, is a cornerstone of global diets. It comes in a ...

I was the administrator of the newly renovated Packwood Home. Lauria Fubler, the chef, and I prepared a menu we felt the ...

Busy teens need extra nutrients to help them stay energetic, focused, and thriving. These healthy snacks for teens will be a ...

Eat more fiber, lower inflammation and lose weight in this 30-day meal plan for weight loss. Recipes: Jake Sternquist, Jen ...

Climate change threatens many traditional foods in Alaska. But it’s also making farming more possible. A new training program ...

A dietitian shares sample low-carb meal plans for eating at home, on the go — and even with paired with intermittent fasting.

Australia’s whiskies are perennial medalists in spirit competitions and have a worldwide following of enthusiasts. Here’s a ...

Montana is known for it's Flathead Cherries and Pork Chop sandwiches, but is there anything we eat that might be weird for ...