Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

but turns out it's just a combination of nuts (hazelnuts, walnuts, almonds) and oats in the recipe, which gives the bread its ...

This bread is often dotted with caraway seeds, and many recipes do call for some wheat flour. As you might imagine, sprouted rye offers even better absorption of these nutrients. Sourdough is a great ...

The amount of time this takes varies according to the recipe and the room temperature ... Spelt (a relative of wheat) produces excellent flour for bread-making and is now available in white ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

However, sprouted garlic tends to have a sharper, more garlicky flavor, as well as more bitterness. If your recipe only calls for two small cloves, you might not be able to taste the difference.

Grocery store shelves are loaded with options when it comes to simple loaves of bread: Whole-wheat, honey wheat, white, sourdough, sprouted grain, and gluten-free each come in even more varieties.

Here’s an excellent healthy homemade whole wheat bread recipe. Learn how to make whole wheat bread light and fluffy with just the right combination of ingredients. Who can resist the sweet ...