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We spoke to Aaron Franklin, pitmaster extraordinaire and owner of Franklin BBQ, for some easy-to-use tips on cooking up and ...

Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received ...

Michelin's first Texas guide proves that barbecue has attained new level of respect from the world's most discerning diners.

The focus on roadside barbecue will appeal to lovers of Southeast Asian street foods, as the recipes range from classic grilled dishes, such as chicken satay and sticky rice, to soon-to-be ...

BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers ...

But when it comes down to it, Franklin Barbecue has earned its crown because the food comes first, and it’s always delicious.

Austin-based chef Aaron Franklin knows something about this. The James Beard Award-winning chef, author, and American Royal Barbecue Hall of Famer has fused two of the city’s iconic scenes ...

The list wouldn’t be complete without perhaps the most acclaimed spot for smoked meat in Austin: Franklin Barbecue. Wise says be prepared for a long line when you visit, "but once you get in the ...

Austin, Dallas, Houston and San Antonio—and plenty of barbecue—feature in Michelin’s first fine dining guide to the Lone Star ...

From Franklin Barbecue and Bird Bird Biscuit to Jewboy Burgers and Soupleaf Hot Pot, all of these spots are tried and true favorites for locals and visitors alike. Yelp elites ranked each spot ...

Austin has a way of bringing all sorts of people together. Austin-based chef Aaron Franklin knows something about this. The James Beard Award-winning chef, author, and American Royal Barbecue Hall of ...