Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Food production is responsible for more than a third of greenhouse gas emissions. To get everyone the food they need in a ...

Researchers have also suggested that our expectations of what a food’s taste or flavor will be like prior to actually eating ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Along the way, food is broken down, sorted, and reprocessed before being circulated around the body to nourish and replace cells and supply energy to our muscles. Food on the plate must be ...

All that being said, microwaving food can very quickly become unsafe depending on how you do it. While some foods might come ...

Our work helps shape sound policies, inform public opinion, and advance the pursuit of science, engineering, and medicine. Throughout any given year, the National Academies convene hundreds of ...

The doctor chocked it up to being old but when we had continued bouts of bloody diarrhea and almost daily vomiting we turned to the food. We cha get him from Science diet to Orijen, and right away ...

Sep. 30, 2024 — As the global population surpasses 8 billion, the challenge of producing sufficient food becomes increasingly pressing. The Netherlands stands as the world's second-largest food ...

The Sustainable Consumption textbook and the Food Futures app, which previously only existed in English, have now been translated into Finnish. One such tool, introduced in this course, is the Food ...

Forget analyzing cliffhangers and debating plot twists — at cookbook club, food is the main character. In recent years, traditional book clubs have evolved to cater to a wide array of personal ...

From sweet and sour to spicy and salty, our food preferences are unique. However, psychological research suggests that these habits and preferences aren’t only to do with our taste buds.