Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

At least two-thirds of methane emissions come from human activity, which is both a problem and an opportunity.

From meal kits to grocery service to restaurant delivery, we look at the carbon footprint of convenient food and the choices ...

From raised garden beds under hydro corridors to apartment building roofs, researchers at the University of Toronto say urban ...

The hidden climate change costs of food loss and waste in Canada, and the need for greater cooperation and data sharing ...

Food companies Ajinomoto and Danone unveiled on Thursday a partnership to reduce the dairy industry's greenhouse gas ...

The Environmental Working Group alleges that the world’s second-largest meat producer is misleading consumers by labeling a ...

A new lawsuit against Tyson Foods accuses the meat producing giant of misleading consumers about its “climate friendly” beef.

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

An environmental and consumer organization has filed a lawsuit challenging Tyson Foods' claims that its industrial meat ...

An environmental group argues in a new lawsuit that Tyson Foods’ claim to produce “climate-smart beef” is false or misleading ...

Dutch Greenhouse Delta will lead the Netherlands Pavilion, representing a range of Dutch public and private organizations ...