In the rich tapestry of carrot history, it may surprise many that purple was once the most popular color for this ubiquitous vegetable. Today, we associate carrots with their vibrant orange hue but ...

However, your carrot dip may not have a beautiful orange color if you make one critical mistake while cooking your carrots ...

For a decade, giant concrete carrots — a popular roadside attraction — deteriorated in Ann Arbor. With a stroke of fate, they ...

When you're ready to add more healthy fiber to your meals, vegetables might just be the best place to start, dietitians say. Your body needs dietary fiber, which comes in soluble and insoluble ...

Modern root vegetables offer a candy store of options. Crayon-colored carrots range from purple and magenta to orange and yellow, while beets run the gamut from dark, blood-red garnet to cartoonish ...

Along with the green pigment are yellow to orange pigments, carotenes and xanthophyll pigments which, for example, give the orange color to a carrot. Most of the year these colors are masked by great ...

But then I looked at this meat grinder on the table and I had this crate of all these different colored carrots. And then in my mind, I was like “I think we need to do it with carrots.” ...

Carotenoids are a class of nutrients that typically give foods a rich orange color: Beta-carotene in carrots is an example. Videos have been circulating on social media describing the benefits of ...

Roast on a lined baking sheet at 425 degrees until carrots have a nice color and are fork-tender, about 45 minutes to an hour. While carrots are roasting, cut the onion in half and roast on a gas ...

1. In a heavy-based soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrot. Cook, stirring often, ...

Depending on the color, carrots might also provide alpha- and beta-carotene (which helps the body make vitamin A) as well as a variety of antioxidants. Plus, they also have some natural fruit ...