The American Journal of Clinical Nutrition is a monthly peer-reviewed medical journal in the field of clinical nutrition. According to the Journal Citation Reports, it has a 2009 impact factor of ...

However, a new study published in the American Journal of Clinical Nutrition in November found that a variation of the ...

We're living in a world full of foods that trigger constant hunger, cravings and thoughts about eating. Is it even possible ...

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research ...

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research ...

Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

A recent study from Italy suggests that eating too many ultra-processed foods could make people biologically older than their ...

Hormonal shifts, physical recovery, and the demands of caring for a newborn can take a toll. According to the American ...

Children whose mothers took extra vitamin D during pregnancy continue to have stronger bones at age seven, according to new ...

That news was quickly followed by an equally encouraging report in November in the American Journal of Clinical Nutrition. Testing nearly 500 elderly women, researchers from Creighton University ...

Asher also dedicated a majority of her undergraduate years to the Rutgers Undergraduate Research Journal ... worked in a clinical setting with adolescents at a health and wellness camp, focusing on ...

Ginger provides significant health benefits, including reducing inflammation and oxidative stress, which are major ...