A new study by the University of Miami’s Rosenstiel School has found that global fish farming relies on larger quantities of ...

The board chair of the Indiana Soybean Alliance says China’s growing demand for a sustainable and high-quality protein is an ...

Papaioannou’s assessment corroborates a joint 2023 Food and Agriculture Organization and General Fisheries Commission for the ...

The Peruvian firm boasts the largest anchoveta quota in Peru at 15.9 percent, and it processes about 21 percent of the ...

Fish are often considered a low-maintenance pet option for children or busy adults. That’s not necessarily the truth, according to experts. “Pet fish require just as much work as any other pet ...

The Department of Aquaculture and Fisheries at the University of Arkansas at Pine Bluff (UAPB) is currently integrating ...

These include burgeoning seafood demand, growing concerns over overfishing, and a surging need for sustainable fish feeds. The aquaculture sector is facing high pressure to reduce its environmental ...

Dr. Yathish Ramena, interim assistant dean for Extension and outreach for the University of Arkansas at Pine Bluff (UAPB) School of Agriculture, Fisheries and Human Sciences and director of UAPB’s ...

Blast fishing, overharvesting and other unsustainable fishing practices pose a threat to coral reefs and marine ecosystems in ...

Indonesia’s new president, Prabowo Subianto, has reappointed Sakti Wahyu Trenggono as fisheries minister, tasking him with revitalizing the nation’s aquaculture industry ...

about 67% of dishes listed as “fish” on the menu were swai. If you like swai, buy brands that have eco-certification from an independent group, such as the Aquaculture Stewardship Council.